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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
With SevenRooms deal, DoorDash enters the dining room
The delivery giant says the reservations and marketing company will allow it to help restaurants grow their in-store business, in addition to delivery and takeout.
Failure to launch: The McDonald's-Krispy Kreme partnership is a dud so far
The Bottom Line: The chains' partnership has been slow to progress and hasn't generated the sales both companies hoped for. Now it's on hold as Krispy Kreme works to improve its own struggling profitability.
Tous les Jours taps into treat culture to thrive in a competitive segment
Top 500: The Korean-born bakery-café chain is growing its presence in the U.S., with sales and unit count increasing significantly year over year.