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Pepper-Stuffed Chicken Breasts

Chicken breasts stuffed with red and green pepper slices and basted with herbed butter sauce. Serve on a bed of cooked spinach and watercress with more sauce spooned over the top.
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Autumn Ice Creams

Even though the air is crisp with autumn breezes, dessert lovers crave frosty ice creams. Current flavors are as colorful and rich as the caramel, russet, saffron, and pumpkin leaves falling from the trees.

 

Energy Savers

Squeezing the juice
When it comes to directly affecting the bottom line, nothing hits operators harder than the cost of energy. These ideas can help you manage and use your equipment energy more wisely.

November 8, 2009

Scoring venture cash
Some ideas

Suggestive drink recipes
And we're not talking the dirty martini here

Gen Y and brand awareness
A perspective

Online media works
But so does traditional, and here's out it nets out

Beyond Organic
How ethical concerns influence purchase behavior

More Speed Surf...

Columbus, IN

MonkeyDish Site Finder: Columbus, INPopulation: 75,364
Median Household Income: $24,600
Restaurant Sales per Location: $638,400

Source: Claritas

Employee non-disclosure agreement

Loose lips sink restaurants. Make sure employees are bound not to disclose company secrets with this form.

Check out the employee non-disclosure agreement.

Index to HR Documents  

November 8 - Cook Something Bold and Pungent Day

Now is the time to create the heavenly, homey odor of pungently bold cooking. As the Fall slowly becomes the winter, people are drawn in by the comforting smells of certain types of food. Offer specials to your guest that entice and create something that smells so intoxication everyone will be asking “what is that smell”. Here is a recipe from Alton Brown that is sure to entice!

Check out upcoming promotion ideas...


Meanwhile, in the real world:
  • Bakers Square reminded customers to take advantage of its Pie Rush Wednesdays. The limited-time promotion allows guests to enjoy a free slice of pie...
  • Macayo's Mexican Kitchen announced the launch of its new lunch and dinner menus. The new menus feature a Mex & Match section, which allows guests to create their own combination plates...
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Publisher’s Blog

Knowing What You Don’t Know

Where I grew up, we had a legendary middle school teacher who drilled this mantra into each generation of students:  "The more you know, the more you know you don’t know." No one models this philosophy better than three Certified Master Chefs whom I am lucky to call friends.


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Restaurant business loans and financing

Learn how to get a loan for your restaurant. Approved in 24 hours.