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Pepper-Stuffed Chicken Breasts Chicken breasts stuffed with red and green pepper slices and basted with herbed butter sauce. Serve on a bed of cooked spinach and watercress with more sauce spooned over the top. Search Recipes |
Autumn Ice CreamsEven though the air is crisp with autumn breezes, dessert lovers crave frosty ice creams. Current flavors are as colorful and rich as the caramel, russet, saffron, and pumpkin leaves falling from the trees.
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Energy Savers
Squeezing the juice |
November 8, 2009
Scoring venture cash
Suggestive drink recipes
Gen Y and brand awareness
Online media works
Beyond Organic |
Columbus, IN
Source: Claritas |
Population: 75,364
Employee non-disclosure agreementLoose lips sink restaurants. Make sure employees are bound not to disclose company secrets with this form. |
November 8 - Cook Something Bold and Pungent DayNow is the time to create the heavenly, homey odor of pungently bold cooking. As the Fall slowly becomes the winter, people are drawn in by the comforting smells of certain types of food. Offer specials to your guest that entice and create something that smells so intoxication everyone will be asking “what is that smell”. Here is a recipe from Alton Brown that is sure to entice!Check out upcoming promotion ideas... Meanwhile, in the real world:
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Monkeydish TV - Frontpage
Publisher’s Blog
Knowing What You Don’t Know
Where I grew up, we had a legendary middle school teacher who drilled this mantra into each generation of students: "The more you know, the more you know you don’t know." No one models this philosophy better than three Certified Master Chefs whom I am lucky to call friends.