Banana Leaf-Steamed Moonfish This fragrant, tender fish is the result of steaming in banana leave and seaweed. The lobster curry sauce is a flavorful topping and the roasted taro root adds an authentic touch. Search Recipes |
November 2009 MenusMenus from restaurants featured in the November 2009 issue of Restaurant Business magazine.
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Time and temperature: food safety gearWhile many factors go into a restaurant food safety program, avoiding time-temperature abuse along the supply chain is critical. A variety of equipment, labeling systems and temperature-measurement technology is available to ensure food safety. |
November 24, 2009
Want to know what people think of your company?
Speaking of marketing
And while we're on the subject
Digging in
Caterers take note
Whaddya gonna do, arrest me? |
Flint, MI
Source: Claritas |
Population: 441,917
Request for employment referencesMake sure you get all the background information you can on potential employees. Use this form to request references. |
November 24 - Celebrate your unique talent dayEveryone's got something that they can do that is unique and different. Today is the day to recognize unique talents of all types. Hold a unique talent contest in the bar tonight and offer happy hour specials on appetizers and drinks. It should bring in a lot of fun!Check out upcoming promotion ideas... Meanwhile, in the real world:
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Monkeydish TV - Frontpage
Publisher’s Blog
Knowing What You Don’t Know
Where I grew up, we had a legendary middle school teacher who drilled this mantra into each generation of students: "The more you know, the more you know you don’t know." No one models this philosophy better than three Certified Master Chefs whom I am lucky to call friends.