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Restaurant Business Migration

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Financing

Cracker Barrel plans to invest $700M in a massive 'transformation'

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Get ready for a summertime value war

Financing
Premium

How Popeyes changed the chicken business

Financing

Cracker Barrel plans to invest $700M in a massive 'transformation'

Technology

Presto plans to improve its drive-thru AI by letting it make mistakes

Operations

Restaurants can benefit from participating in supplemental feeding programs

Financing

Frustrated fast-food customers are apparently heading to Walmart

Financing

Burger King is now its own biggest operator, for now

Operations

Here’s what RB editors expect to see on the National Restaurant Show floor

Financing

Get ready for a summertime value war

Operations

Even Keith Lee agrees Chipotle has a portion-size problem

Financing

Frustrated fast-food customers are apparently heading to Walmart

Restaurant Business Podcasts

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RB Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

How Popeyes changed the chicken business

How did a once-struggling, regional bone-in chicken chain overtake KFC, the formerly dominant player in the U.S. market? With a fixation on sandwiches and many more new restaurants.

Financing

Get ready for a summertime value war

The Bottom Line: With more customers opting to eat at home, rather than at restaurants, more fast-food chains will start pushing value this summer.

Food

Inside Chili's quest to craft a value-priced burger that could take on McDonald's

Behind the Menu: How the casual-dining chain smashes expectations with a winning combination of familiarity and price with its new Big Smasher burger.

Restaurant Business
Special Reports

Restaurant service charges are suddenly everywhere. What gives?

Labor Pains

Top 500 Chains

The Reinvention of Starbucks

Future 50 2023

Same-Store Sales Tracker

More From
Restaurant Business

Leadership

The restaurant business has produced its share of criminals, including these

Restaurant Rewind: Here's why several prominent chain CEOs got a firsthand exposure to prison foodservice.

Marketing

McDonald’s goes ‘grandmacore’ with its new Grandma McFlurry

The limited-time treat celebrates the memories made with grandma at the chain’s restaurants, the burger giant said.

Operations

Even Keith Lee agrees Chipotle has a portion-size problem

Rants about Chipotle's portion shrinkage are viral on TikTok, but the fast-casual chain insists nothing has changed and guests can just ask for more.

Technology

Back-office tech supplier Restaurant365 raises $175M

It’s the company’s second nine-figure funding round in two years and will go toward product development and acquisitions.

Financing

Here's the big problem with all these $5 meal deals

The Bottom Line: With McDonald’s planning a $5 value meal of its own, more brands are already jumping onto the bandwagon. But not everybody will pay $5.

Workforce

Cheating on employee drug tests is at an all-time high

The likelihood of workers testing positive, particularly for marijuana use, was particularly high for workers involved in workplace accidents.