A little something extra 

In this lead Front piece, Senior Editor Patricia Cobe took a look at what operators can do--beyond cutting menu prices--to attract diners in this tough economic climate. Here are some sources she turned to that are also great for gathering further info: 

Surrender, Inc., Matthew Mabel
American Express Market Brief and Technomic Viewpoint
The Hartman Group: The Continuing Economic Maelstrom and the US Consumer
Duke Marketing, Linda Duke: Four Star Marketing - Recipes for Restaurateurs
Andrew Freeman, Andrew Freeman & Company

The best places to open your next restaurant

You saw the top 263 towns in our April issue. Now check out more than 100 right here.