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Restaurant Business Migration

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Financing

Federal prosecutors accuse Andy Wiederhorn of misusing company funds

Recent Stories

Food

Barbecue sauces add regional flavor, bold taste to comfort food favorites

Financing

McDonald’s, looking to boost traffic, considers a $5 value meal

Financing
Premium

Investors regain their taste for Sweetgreen

Financing

Federal prosecutors accuse Andy Wiederhorn of misusing company funds

Financing

Earnings roundup: One Group, Topgolf, Potbelly, Chuy's, PFG, Bombshells, Olo, Toast

Operations

Playing the reservation game

Operations

Yes, restaurants should remove the tendon from their chicken tenders

Technology

Payment processor Shift4 to acquire Revel Systems for $250M

Technology

McDonald's is making a massive investment in digital marketing

Technology
Premium

Are consumers ordering less delivery? It depends on who you ask

Financing

Red Lobster owner expects to sell its share of the chain this year

Restaurant Business Podcasts

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RB Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Feed”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

Investors regain their taste for Sweetgreen

The Bottom Line: The salad chain’s stock rose 34% on Friday after sales and profitability were better than expected. The company’s shares are above its IPO price for the first time in two years.

Financing

Here's a business tool to keep restaurant executives employed after a tough Q1

Reality Check: The first 3 months of 2024 weren’t easy on restaurant chains, but spin-doctoring proved to be. Indeed, there must have been a run on shovels.

Food

The Taiwanese wheel cake may just become the next cronut

Behind the Menu: Money Cake opens in New York, tempting pastry fans with the waffle-cream puff hybrid.

Restaurant Business
Special Reports

Restaurant service charges are suddenly everywhere. What gives?

Labor Pains

Top 500 Chains

The Reinvention of Starbucks

Future 50 2023

Same-Store Sales Tracker

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Restaurant Business

Financing

Here's a business tool to keep restaurant executives employed after a tough Q1

Reality Check: The first 3 months of 2024 weren’t easy on restaurant chains, but spin-doctoring proved to be. Indeed, there must have been a run on shovels.

Technology

AI has arrived in restaurants. But what is it, exactly?

Questions abound about this new-to-the-industry technology. Here’s a look at what we know about artificial intelligence, and what we don’t.

Technology

Combi Ovens Versus Conventional Cooking: What Are The Benefits For Operators?

Saving on labor, food and overhead costs has always been a priority for restaurant operators, but in recent years—with tighter competition and other challenges—it’s never been more important. When con...

Leadership

Smoothie King gets a new CFO, Portillo's hires its first CMO and other restaurant executive shifts

Executive Summary: Gavin Felder is Smoothie King's new chief financial officer and Nick Scarpino was elevated to marketing chief at Portillo's, plus more restaurant executive news of the week.

Financing

Red Lobster owner expects to sell its share of the chain this year

Thai Union Group is “actively engaged” in negotiations with potential buyers for its stake in the struggling seafood chain.

Financing

Increased marketing spending did not help Papa Johns' sales in April

A softer consumer environment is more than offsetting the pizza chain’s boost in marketing in recent weeks. But profitability improved last quarter.