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Restaurant Business Migration

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Financing

Federal prosecutors accuse Andy Wiederhorn of misusing company funds

Recent Stories

Technology
Premium

AI has arrived in restaurants. But what is it, exactly?

Food

Barbecue sauces add regional flavor, bold taste to comfort food favorites

Financing

McDonald’s, looking to boost traffic, considers a $5 value meal

Financing

Federal prosecutors accuse Andy Wiederhorn of misusing company funds

Financing

Earnings roundup: One Group, Topgolf, Potbelly, Chuy's, PFG, Bombshells, Olo, Toast

Operations

Playing the reservation game

Operations

Yes, restaurants should remove the tendon from their chicken tenders

Technology

Payment processor Shift4 to acquire Revel Systems for $250M

Technology

McDonald's is making a massive investment in digital marketing

Technology
Premium

Are consumers ordering less delivery? It depends on who you ask

Financing

Red Lobster owner expects to sell its share of the chain this year

Restaurant Business Podcasts

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RB Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Feed”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

Here's a business tool to keep restaurant executives employed after a tough Q1

Reality Check: The first 3 months of 2024 weren’t easy on restaurant chains, but spin-doctoring proved to be. Indeed, there must have been a run on shovels.

Food

The Taiwanese wheel cake may just become the next cronut

Behind the Menu: Money Cake opens in New York, tempting pastry fans with the waffle-cream puff hybrid.

Technology

Are consumers ordering less delivery? It depends on who you ask

Tech Check: There are signs that demand is slowing. But some are finding the convenience too good to quit.

Restaurant Business
Special Reports

Restaurant service charges are suddenly everywhere. What gives?

Labor Pains

Top 500 Chains

The Reinvention of Starbucks

Future 50 2023

Same-Store Sales Tracker

More From
Restaurant Business

Financing

Here's a business tool to keep restaurant executives employed after a tough Q1

Reality Check: The first 3 months of 2024 weren’t easy on restaurant chains, but spin-doctoring proved to be. Indeed, there must have been a run on shovels.

Technology

McDonald's is making a massive investment in digital marketing

The fast-food giant is shifting spending to digital marketing and plans to invest “hundreds of millions” into digital innovation, including new ordering channels, personalization and loyalty.

Technology

Are consumers ordering less delivery? It depends on who you ask

Tech Check: There are signs that demand is slowing. But some are finding the convenience too good to quit.

Technology

Combi Ovens Versus Conventional Cooking: What Are The Benefits For Operators?

Saving on labor, food and overhead costs has always been a priority for restaurant operators, but in recent years—with tighter competition and other challenges—it’s never been more important. When con...

Operations

At age 59, San Francisco's Scoma's restaurant still defers to its elders

Restaurant Rewind: The Fisherman's Wharf landmark has adhered to the traditions set by founder Al Scoma without ignoring what today's customers want.

Leadership

Smoothie King gets a new CFO, Portillo's hires its first CMO and other restaurant executive shifts

Executive Summary: Gavin Felder is Smoothie King's new chief financial officer and Nick Scarpino was elevated to marketing chief at Portillo's, plus more restaurant executive news of the week.