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Which of the following best describes your title/job function?:
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Company Officer: President, Owner, Partner, Vice President, Secretary, Treasurer, Operator
Food Service Management: Mgr/Dir of Food Service, Food/Beverage, Dining Service, Dietician, Chef
Operations Management: Administrator, Innkeeper, General Manager, Business Manager
Purchasing Operations: Purchasing Director, Purchasing Agent, Buyer
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What term best describes your restaurant/establishment/business type?:
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Fine dining/white tablecloth restaurant - full menu/table service
Casual/family restaurant - full menu/table service
Quick serve/fast casual restaurant - limited menu/counter service/limited table service
Restaurant/Banquet/Catering in a hotel/motel/resort/spa/casino
Non-commercial foodservice operation (such as a hospital or college)
Advertising agency/Marketing/Public Relations
Distributor
Broadline Distributor
Specialty Distributor
Equipment & Supply Distributor
Systems Distributor
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Supplier/Manufacturer
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Consultant
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What is your company's gross annual food/beverage sales including alcoholic beverages?:
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More than $300 million
$100 million to $300 million
$10 million to $99.9 million
$1 million to $9.9 million
$750,000 to $999,9999
$500,000 to $750,000
Under $500,000
Not applicable
How many units/locations with food service does your organization operate?:
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1 - 2
3 - 9
10 - 99
100 or more
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Please identify your areas of responsibilities within your operation? (Choose all that apply):
Culinary
Executive Management
Purchasing
Marketing
Operations
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Identify the type of location in which you work?:
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Regional or District Office
Main Headquarters
Franchise Office
Individual Location
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Math question:
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17 + 2 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.
Heartland Payment Systems
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McLane Foodservice
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NCR
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Tuuci
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