We think we're doing our employees a great favor by offering them free meals during their shift. But ask yourself... could I get excited about production leftovers, day-old menu items or a random assortment of low-cost like spaghetti or hamburgers?
Recent industry improvements in workplace safety have greatly reduced the number of on-the-job injuries and illnesses in recent years. In fact, restaurants are one of the safest industries you can work in!
Cash handling policies and training can help prevent unnecessary restaurant losses. Here is a list of simple tips that can help any restaurant encourage proper cash handling
Foodservice operations require a lot of employees. And employees require a lot of paperwork. Whether you have a full-time human resources administrator or you do it yourself, keeping accurate personnel records for each employee is a must.
You don’t want your recipes walking out the door when your chef changes jobs. Use this non-compete form to make sure you’re protected.
Check out the employee…
India is a nation that knows spice. Here we take a look back at the spice trade, examine the importance of flavor harmonies in Indian cuisine and offer a glossary of spices and spice…
