We think we're doing our employees a great favor by offering them free meals during their shift. But ask yourself... could I get excited about production leftovers, day-old menu items or a random assortment of low-cost like spaghetti or hamburgers?
Recent industry improvements in workplace safety have greatly reduced the number of on-the-job injuries and illnesses in recent years. In fact, restaurants are one of the safest industries you can work in!
Foodservice operations require a lot of employees. And employees require a lot of paperwork. Whether you have a full-time human resources administrator or you do it yourself, keeping accurate personnel records for each employee is a must.