50 Great Ideas

No one has to remind us that it’s been a tough year for the restaurant industry. But the clever folks in the hospitality biz didn’t let that hamper creativity. You and your peers proved that many of the best ideas spring up during tough times. Making do with less seems to ignite the imagination and spark innovation. It also encourages ideas that rely on reinvention, repurposing and recycling—all good for the planet and good for business.

Click here to start getting inspired by the 50 Great Ideas we gathered in 2010.