The strong flavor of sautéed salmon fillets readily blends with the bold spices in red Thai curry sauce. Kaffir lime leaves in the sauce are widely used in Thai cuisine.
A big bowl of steaming chowder is a mouth-watering start to any meal. Here cod, beans and corn come together in a fragrant and full-bodied broth. Chips on the side add a nice bit of crunch.
Hand-tossed pizza dough is spread with Stouffer’s Alfredo Sauce and topped with thin sliced proscuitto, caramelized onions, shredded fontina cheese baked until golden, then finished with baby arugula.
An old favorite with a new twist. The blueberries add just the right amount of sweetness and some extra color. This new version is sure to become a favorite.
This summery dish is a take on the classic ratatouille, enhanced with sautéed shrimp glazed with a smooth, buttery almond oil and white wine sauce. The seasonal vegetables and bright green pesto make this an ideal menu item for "right now."
Granola bars make a handy on-the-go snack or breakfast. Almonds, raisins and oats pack this recipe with good nutrition; toasted fennel seed and black pepper add a sophisticated, savory note.
