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EmailVegetable Ceviche
Description
Sweet and crunchy vegetables are tossed with the enhancing ingredients - cilantro, lemon, garlic, and onion - which give ceviche its pleasing gusto.Ingredients
2 ears fresh corn, shucked
3 oz. new potatoes, parboiled and finely diced
1 bunch scallions, sliced
3 fresh asparagus spears, trimmed and finely diced
1⁄4 cup green beans, each sliced into 8 pieces
1 bell pepper, seeded and finely diced
2 Roma tomatoes, peeled, seeded, and finely diced
2 shallots, finely diced
3 tbsp. fruity olive oil
1 tsp. roasted garlic
2 tbsp. fresh lemon juice
1⁄2 tbsp. salt
1⁄4 tsp. black pepper
1 tbsp. chopped cilantro
2 corn husks, for garnish
Cooked corn on the cob, cut into 10 slices, for garnish
Cilantro sprigs, for garnish
Methods/Steps
1. Cook corn and remove kernels into large bowl. Add potatoes, scallions, asparagus, green beans, bell pepper, and tomatoes; toss to combine.
2. Sauté shallots in 1 tbsp. oil 1 min; add to corn mixture. Stir in roasted garlic, remaining oil, lemon juice, salt, black pepper, and cilantro; chill 1 hr.
3. Arrange corn husks on plates; mold corn mixture on top. Garnish with corn cob slices and cilantro sprigs.
