Mixologists are following chefs' lead on the farm-to-table trend and crafting farm-to-glass libations. Right now, fresh, seasonal produce is the inspiration for some special of-the-moment...
Restaurants are going into high gear for one the biggest dining-out days of the year: Mother's Day. Here's a sampling of some of the special menus being offered this year on Sunday, May 12....
April 18-21 marks the 36th annual Vidalia Onion Festival, held in Vidalia, Georgia. While these sweet, mild onions are the pride of the state, chefs around the country eagerly await the first spring...
While Americans are the largest consumers of beef in the world, the rest of the world is enjoying goat. Not only is goat the most consumed meat in the world, accounting for nearly 70 percent of red...
Restaurants have started promoting their special menus for Easter brunch and dinner, as well as symbolic sweet treats to celebrate the holiday. Looks like there's a lot of good eating...
St. Patrick's Day is getting a lot of play on menus across the country, as restaurants vie for customers who are into celebrating the holiday. Some are tinting food and drinks green, while others...
Many restaurants ramp up their meatless options during Lent to cater to observant Christian customers who give up meat for 40 days between Ash Wednesday and Good Friday. Right now, Lenten menus are...
Popcorn is popping up on menus across the country. Savory versions may be served as a bar snack to munch with spirits, wine or beer, while sweet varieties are showing up in desserts. Soup and...
A steaming bowl of chowder certainly hits the spot on a chilly winter day. These places are warming up customers with classic seafood chowders and other hearty variations.
Chicken wings achieved the largest share gain on restaurant menus in the food category in 2012, according to GuestMetrics. And Super Bowl Sunday is always a top sales day. These places are serving up...
With the mercury dipping to new lows this month, hot cups of cocoa offer deliciously welcome relief from the cold. These are some of the places that are enticing chilly customers with variations on...
The convenience of a hand-held breakfast has made the breakfast sandwich popular among the morning crowd. Some restaurants embracing the trend have turned breakfast sandwiches into an art form...
The pickings might be slimmer, but inventive chefs are finding appealing ways to spotlight fresh vegetables on winter menus. Root vegetables, potatoes and hardy greens are adding flavor, color and...
Chefs are making a concerted effort to source only the most responsibly fished and sustainably raised seafood. These restaurants use their local and sustainable bounty to create unique seafood...
The elegant hazelnut plays on the palate with complex flavor notes making it a desirable ingredient for sweet and savory dishes. These restaurants are using hazelnuts in a variety of cooking styles...
This sweet, creamy holiday drink is a crowd pleaser with or without the added bourbon kick. These places are incorporating the flavor of eggnog in festive treats—mostly sans alcohol....
Perfect for the gluten free diner, hemp seeds are a superfood with a subtle nut flavor. Hemp seed can be eaten raw or cooked, ground into flour or whole. These seeds are a healthy option to add...
Citrus is a bright spot on menus during the colder days of winter. Grapefruit is now being featured in sweet and savory dishes as well as seasonal cocktails. Chefs are capitalizing on the sweet and...
These restaurants are taking the stress out of preparing the traditional turkey dinner by giving customers a relaxing, no-cook option on Thanksgiving day. Check out their bountiful holiday specials...
Sharing food and the passing of plates makes for a lively dining experience. While small plates are most commonly associated with “tapas” from Spain, many different types of cuisine and...
