Hummus

Middle Eastern in origin, hummus is now taking on the flavors of other cultures. Black truffles, rosemary, Parmesan, sun-dried tomatoes, kimchi and dill are being blended into the spread, which is sometimes based on fava beans, edamame or other ingredients instead of the classic chickpeas. And hummus is expanding its role from sandwiches and dips to play a part in other menu items.

Hummus Place, New York, NY
Hummus Mushrooms: topped with sautéed mushrooms, onions, olive oil and spices; $8.50

Bar Suzette, New York, NY
Truffled Hummus: House Black Truffle Chickpea Hummus, Fresh Vegetables, Market Greens, Truffle Oil; $9

Zea Rotisserie and Grill, Harrahan, LA
Mediterranean Hummus: Sun dried tomatoes, calamata olives, feta cheese, roasted garlic, olive oil; $9.75

Credo, San Francisco, CA
Tuscan Hummus: White beans, rosemary, garlic, parmesan, crisp flatbread; $13

Café Gratitude, Los Angeles, CA
Mediterranean plate with almond hummus, olive tapenade, live falafels, cucumber tzatziki salad and a live cracker; $13.75

14K Restaurant, Washington, DC
Roasted Red Pepper Hummus:Chickpeas, Garlic, Tahini, Extra Virgin Olive Oil, Toasted Pita Bread; $9

Bash Wine Café, Sunrise, FL
Homemade Hummus: Bash's Own Secret Recipe Hummus served with grilled pita wedges topped with spicy kimchi Sauce; $5

Tavern on Rush, Chicago, IL
Lemon-Dill Hummus: Cucumbers, celery, carrots and toasted pita bread with a feta cheese garnish; $8.95