Lifestyle
David Zebny's non-chain chain Z Square

On the face of it, David Zebny might sound like the typical restaurateur wannabe: Bored real estate broker/developer/banker with plenty of scratch and a vague idea about doing something more “creative” moves to Europe and sees his future. Except that the man behind Z Square already has two locations under his belt and is about to add more. He may even have discovered an underserved niche between the bakery-cafes (read: Panera) and the casual dinnerhouses (Applebee’s, et al). Z Square was designed to be hip, high quality and reproducible.

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David Zebny's non-chain chain Z Square

On the face of it, David Zebny might sound like the typical restaurateur wannabe: Bored real estate broker/developer/banker with plenty of scratch and a vague idea about doing something more “creative” moves to Europe and sees his future. Except that the man behind Z Square already has two locations under his belt and is about to add more. He may even have discovered an underserved niche between the bakery-cafes (read: Panera) and the casual dinnerhouses (Applebee’s, et al). Z Square was designed to be hip, high quality and reproducible.

Extreme food vacation: Southeast Asia

A universe apart from the ethnic mom-and-pop eateries stateside, a first encounter with Asia can stagger even sophisticated food professionals. “Tsukiji fish market in Tokyo is a life-changing moment for any chef,” declares Anthony Bourdain, author of the irreverent “Kitchen Confidential,” whose wanderlust has spawned TV series such as “A Cook's Tour” for the Food Network and “Anthony Bourdain: No Reservations” for the Travel Channel. "Nothing ever rocked my world like that. I didn’t know there was so much fish in the sea."

Must-read books from small-business leaders

Bob Metcalfe, Ethernet inventor, 3Com founder, recipient of the National Medal of Technology in 2005.
Must read: “Atlas Shrugged,” by Ayn Rand
“I’ve read the book five times and I’m getting ready to read it again. It encourages you to have a confident belief in individual freedoms, to be aware of the clever corruptions of government and to generate and exchange values [The book also advises that] when you have to choose between freedom and equality, choose freedom.”

Hot tech gadgets for on-the-go operators

You can’t escape. Technology reaches into every corner of your life. Play your cards right and the latest tech can help take your business to the next level. Check out these three hot technology trends: multifunction devices, portability and wireless. We rounded up the latest and greatest hardware to show that gadgets aren’t just for geeks anymore.

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Eating your way through Kansas City

Eating Your Way Through Kansas CityFunny how a handful of celebrity chefs and mom-and-pop global joints can round out a local cuisine. Now visitors in the know—and with a car to navigate the bi-state sprawl—have a new nickname for Kansas City: Chowtown.

Michael Klauber

Michael KlauberFounder, co-owner: Michael’s On East, Michael’s On East Catering and Michael’s Wine Cellar

Back story: After restaurant school, a couple of apprenticeships and overseeing his family's restaurant, Klauber set up his own shop in 1987. Today, at 51, Klauber is known as much for his knowledge of wine as his restaurant and catering operations, garnering accolades including the Grand Award from Wine Spectator.

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