These grilled veal chops are a tantalizing delight. Sweet potatoes are mashed and thinned with apple juice and cream for an unusual sauce that delights the palate.

Fragrant cumin and cinnamon season chunks of lamb that are skewered and grilled. Served on a bed of arugula along with mango chutney and rice, this is a palate pleasing dish.

Hot and spicy chicken wings are a great appetizer. These have a delightful citrus flavored sour cream dipping sauce for some cooling relief.

There is a custard-like European liqueur named “Advocaat,” but you won’t find any in this edible cocktail. Edible? Yes, the Dutch version is eaten with a spoon. Bartender Tiffany Soles of Irvin Mayfield’s Jazz Playhouse dug around on the internet for recipes and used whole eggs to achieve the thickness needed. “Traditionally, it’s made with brandy,” says Soles, “but I think that a number of spirits like CatDaddy Moonshine or Laird's Applejack would also be delicious."