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Croque Forestier
Buvette
New York City
This is the vegetarian—but no less rich—version of the classic dish. It’s creamy, toasty, cheesy—everything a Croque Monsieur should be. And even better with mustard.
Gui Zhou Spicy Chicken
Grand Sichuan
New York City
The bamboo shoots, crazy hot chilies, chicken and scallions… balanced with great heat and texture. This is a dish I crave again and again.
Tagliolini with Squid and Serrano
The Tasting Kitchen
Los Angeles
The pasta was perfectly cooked, spicy, and just so flavorful. I haven’t stopped thinking about this dish for three months!
Grasshopper Ice Cream Sandwich
Milk and Cookies
New York City
Mint ice cream with freshly baked double chocolate cookies. Need I say more?
Hot Wings and Waffle Fries
Wogie’s
New York City
The wings come in several levels of spiciness, but I always go for the hottest. The fries are as crisp as could be. Wash it down with a beer and this combo is a perfect Sunday afternoon snack.
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