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Sauteed Dover Sole, Almond-Pistachio-Barberry, Golden Basmati, Brown-Butter Tamarind Vinaigrette
Le Bernardin
New York City
A lesson in excellence—as is obvious in this entrée. I am always humbled by Chef Ripert’s cooking and the entire experience at Le Bernardin. It is evident by how they have been able to remain relevant industry leaders for so many years!
Duck Confit Basteeya, with Raisins and Almonds
Aziza
San Francisco
Chef Mourad understands how to incorporate bold, balanced flavors in every bite. Aziza is one of my favorite spots in San Francisco.
Uni
Brooklyn Fare
Brooklyn, NY
One of the most inspiring meals of the year. Each and every course was masterfully prepared, extremely flavorful and provoking.
Ken's Special Roll with Toro, Uni and Salmon Roe
Hana Japanese Restaurant
Rohnert Park, CA
Pristine sushi with bold, balanced, delicate flavors. I take my family here every week (and it is 60 miles away!).
Floyd Cardoz • Michael Mina • Ricky Gomez • Alfred Portale • Jose Garces • Andy Kao • Missy Robbins • Cameron Mitchell • Andrew Carmellini • Stefano Cordova • Michel Richard • Ina Pinkney • Frank Klein
