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Pork Tenderloin
Season’s 52
Multiple locations
I’m a huge pork fan and love anything with pork in it. My husband tried the pork tenderloin at Season’s 52 with the wonderful polenta and Dijon glaze and got me hooked on it too. Now we both love it!
Fruit Crepes
First Watch
Multiple locations
If I’m given the choice, I choose fruit over every other option—even pork. First Watch has this really cool, delicate fruit crepe that features different kinds of cut up fruit drizzled with a yogurt sauce. It’s a big plate of food and I just can’t get enough of it.
Chicken Salad
DeLano’s
Lake Mary, Florida
Our daughter-in-law introduced us to this incredible chicken salad that is like no other. It’s filled with cranberries and nuts, and it’s just delicious. Everyone in Lake Mary talks about how great DeLano’s chicken salad is.
Blackberry Cobbler
Cracker Barrel
Multiple locations
I’ve been eating this Blackberry Cobbler since I was a child. I grew up in Gallatin, Tennessee, which is right next to Cracker Barrel’s home office. Their blackberry cobbler is as close to homemade as you will get at any restaurant.
Anthony Martin • Art Smith • Braithe Tidwell • Carin Stutz • Jamie Leeds • Juliette Pope • Ashley Morris • Lynette McKee • Marc Boussaire • Marc Gunn • Martin Yan • Mike Isabella • Phil Roberts • John Metz
