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14-oz. New York Strip Sirloin Steak
Okeechobee Steakhouse
West Palm Beach, FL
This is literally the best steak I have ever had. The 28-day aged beef is prepared to perfection and always cooked to my liking—a true medium. It is always tender, flavorful and beautifully marbled.
Capastrami
Capriotti’s Sandwich Shop
Las Vegas, Nevada
The hot pastrami sandwich is always a must-have when I stop in Vegas. The combination of pastrami, cole slaw and Russian dressing is out of this world. My own touch is to add a little hot mustard.
Croque Monsieur
Café des Deux Mouline
Paris, France
Whenever I visit Paris, this bistro is a must stop. I like to sit outside with a glass of wine and their croque monsieur—just to enjoy the setting and the great people watching.
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