The everything guide to fake meat
By Sam Smith
Published: June 1, 2012
Published: June 1, 2012
A good overview piece with video of one of the newest and most interesting imitation chicken production processes:
http://www.nytimes.com/2012/03/11/opinion/sunday/finally-fake-chicken-worth-eating.html?_r=1
One of the more envelope-pushing concepts: raising brain dead chickens:
And growing it in the lab:
http://gaia-health.com/gaia-blog/2011-11-12/fake-meat-is-coming-fresh-from-the-lab/
A list of recent entrants in the fake meat market
http://www.gardein.com/index.php





