Americans are embracing tea in larger numbers, yet little of it is drunk in American restaurants.

Health headlines can change as frequently as a seasonal menu. Nevertheless, Americans eat them up. To stay in touch with the latest research (and perhaps be a step ahead of your customers), here’s what’s happening withsome of the ingredients you purchase for your menu.

At most restaurants, the bar is a big profit center, so an investment in tools will pay back dividends. When writing up the shopping list, be sure to consult your bartender or mixologist.

The order begins. A customer goes to the restaurant’s Web site and browses the menu. They select their items, choose a pickup time and place an order using the Delphis Software AROS online ordering system (www.delphissoftware.com) that is integrated into the Web site. AROS lets the customer choose specific food options and add any special instructions. No staff time is consumed by phone calls or menu questions.