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50 Great Ideas

Have oven will cater

Joe Cassinelli knows the meaning of the words “marketing vehicle.” Promoting his restaurant was the original reason that the chef-owner of Posto, a Neapolitan-style pizzeria in Somerville, Massachusetts, commissioned a smaller, mobile version of his signature wood-fired oven.

“I wanted a way to advertise the restaurant at street fairs and other outdoor events, but the response has been so favorable that I’ve ended up with a successful catering business,” says Cassinelli of the $50,000 truck, which also houses a pizza-making station, sink and full generator power for lights, music and refrigeration.

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