| March 2010 Menus |
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Links to menus from restaurants featured in stories in the March 2010 issue of Restaurant Business magazine. Minding Their Food Miles Pizza Fusion Snapshot: Punch-drunk Desserts David Burke Townhouse El Dorado Grill Red Velvet Lounge Sola Entrepreneur of the Month Betty’s Fine Food & Spirits Surly Girl Saloon Tip Top Kitchen & Cocktails Dirty Frank’s Hot Dog Palace The Press’s Love Affair with Firehouse Subs Firehouse Subs Big Plans 2010 Rock ‘n’ Joe Coffee Lounge & Eats Chutney Joe’s Indian Diner Hothead Burritos Rock Wood Fired Pizza & Spirits Lime Fresh Mexican Grill Foodservice Buyer Burgers Ruby’s Diner Ted’s Montana Grill Five Napkin Burger Johnny Garlic’s Larkburger The Oaks Gourmet Plan B Burger Bar Beer Standard Tap Abbey Stout Novare Res Ber Café Cans Bar and Canteen Green Cleaning Candle 79 Tayst Restaurant & Wine Bar |
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