| Valentine's Day Menus |
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Love is in the air as restaurants entice couples with romantic indulgences to share and prix fixe menus featuring Valentine's Day-inspired dishes for wining and dining with that special someone. Ruby Tuesday, Maryville, TNShared appetizer, entrée per person and dessert to share—featured choices include Thai Phoon Shrimp, Salmon Florentine, Full-Rack of Ribs, Steak and Lobster Tail, Italian Tiramisu; $19.99 Hearty, Chicago, IL Featured choices include Saffron Almond Bisque with Almond Brittle, Lobster Bread Pudding with Champagne Whipped Cream and Sautéed Kale, Chocolate Ginger Frozen Banana with Crystallized Ginger Snaps; $42 Blue Ginger, Wellesley, MA Tasting menu features Soy Deviled Egg Parfait with Wasabi Tobiko, Tempura Shrimp Cocktail with Lime Leaf-Avocado and Chipotle Purée, Red Pomegranate-Hoisin Glazed Duck Breast with Bok Choy Fondue and Sweet Potato Purée; $75 or $100 with wine pairing Zenkichi, Brooklyn, NY Eight-course menu features Kumamoto Oyster with Ponzu & Lemon, Grilled Black Cod in Kyoto Miso Marinade, Kobe Beef Ribeye with Ginger-Garlic Sauce; $75 Michael’s On Naples, Long Beach, CA Four-course menu features Yellow Tail Carpaccio with Sutra Tangerine, Shaved Fennel and Olive Oil, Hand-rolled Ricotta Cavatelli with Venison Bolognese and Burrata Cheese, Filet of Wild Caught Orata with Parsnip Purée, Braised Greens and Farro, Meyer Lemon Panna Cotta with Rhubarb Sauce; $55 Il Bistro, Seattle, WA Four-course menu features Kumamoto Oysters with Champagne Granita, Manila Clams with Bucatini Pasta & Bread Crumbs in Spicy Marinara, Grilled House Cured Pork Loin with Rosemary Polenta and Natural Jus, Framboise Zabaglione with Fresh Berries and Ginger Reduction; $95 Tribeca Grill, New York, NY Three-course prix fixe features Peekytoe Crab Salad with Quail Eggs and American Caviar, Grilled Long Island Duck Breast with Butternut Squash & Apple Purée, Spinach and Sundried Cherry Sauce, Butter Poached Maine Lobster with Sea Urchin & Leek Fonduta, Valrhona Chocolate & Crème Brûlée Heart; $69-$85 depending on entrée Artista, Houston, TX Menu choices include Pan Seared Chicken with Mascarpone Potato Purée and Rosemary Cremini, Duck Confit Quesadillas, Churrasco & Lobster with Roasted Maduro and Béarnaise; $45-55 depending on entrée Maya, New York, NY Three-course prix fixe with champagne toast features Chipotle-Lobster Cream Soup with Crab-Truffle Dumpling and Pasilla Oil, Braised Lamb Shank with Tomatillo-Pumpkin Seed Sauce, Roasted Corn Purée and Pickled Onions, Garlic Shrimp, Mussels, Clams, Scallops and Calamari with Black Rice and Red Pepper-Coriander Seed Emulsion; $60 |
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