| Bone Marrow |
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With offal-loving chefs touting innards, it was only a matter of time before bone marrow climbed the menu-placement ladder from near obscurity to cult status. Simply roasted with a side of toast points, or lending richness to risotto or pasta, diners can’t seem to get enough of this luxurious treat. Prune, New York City Roasted Marrow Bones, parsley salad, sea salt; $14 Cut, Beverly Hills, CA Bone Marrow Flan, Mushroom Marmalade, Parsley Salad; $17 Belly Timber, Portland, OR House made fries with bone marrow aioli; $4 Caioti Pizza Café, Studio City, CA Pizzetta Bianco topped with marrow, goat cheese and flax seeds; $7.85 Zare at Fly Trap, San Francisco, CA Spice-roasted bone marrow with bergamot preserves, Persian baby pickles and toast; $10 Marea, New York City Fusilli with red wine braised octopus and bone marrow; $28 |
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