| Chocolate Chips |
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The chocolate chip has matured since its birth in 1933 when it was merely known as a cookie ingredient. Now the sweet morsels are used to dot a variety of desserts. Claim Jumper, Irvine, CA Chocolate Chip Calzone: Baked fresh to order with white and bittersweet chocolate chips, vanilla bean ice cream & homemade whipped cream; $7.50 Rice to Riches, New York, NY Chocolate Chip Flirt: Vanilla rice pudding with chocolate chips; $8 Dish Restaurant, Lincoln, NE Chocolate Hazelnut Cake: Chocolate chip and chopped hazelnut brownie, frangelico ganache, house-made vanilla ice cream; $5.95 Twin Lakes Seafood Restaurant, Sunset Beach, NC The Beached Whale: Two fudge brownies and scoops of vanilla ice cream covered in chocolate chips, chocolate syrup, whipped cream and topped with a cherry; $6.29 JiRaffe, Santa Monica, CA Brioche Bread Pudding with chocolate chips, cranberries and homemade white chocolate ice cream; $9 Sage Restaurant, Newport Beach, CA Hawaiian Chocolate Chip Bread Pudding: Rum soaked King’s Hawaiian sweet bread, studded with chocolate chips, served with homemade caramel sauce and sweet cream (dessert option in 4-course tasting); $42/ four course lunch The Sun House Restaurant and Bar, Bradenton Beach, FL Banana Sachet: Baked banana, baby chocolate chips, toasted pecans and brown sugar wrapped in a delicate pastry and drizzled with chocolate sauce; $7 |
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