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Festive fare destined to spread cheer throughout the holiday season. La Louisiana Bar & Bistro, New Orleans, LA Canard Roti Sauce Montmorency: Roasted duckling with a perfectly balanced sweet and sour sauce of Montmorency cherries; $29.95 French 75 Bistro, Santa Ana, CA Prime Colorado Rack of Lamb with Sweet Potato Pave, Wild Rocket Arugula, Candied Garlic Confiture; $36.00 DiMillo’s Floating Restaurant, Portland, ME Lazy Lobster out of the shell sautéed in butter and sherry; $25.00 Kerby Lane Café, Austin, TX Baked Pumpkin French Toast: A thick slice of bread baked with pumpkin puree, raisins, pecans and molasses. Topped with powdered sugar and cinnamon and served with Fresh Fruit; $6.95 Bistro AIX, Jacksonville, FL Warm Chocolate Banana Bread with butter rum sauce and vanilla ice cream; $7.00 |
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