| Mashed Potatoes |
|
|
|
|
Culinary legend has it that mashed potatoes were introduced by Antoine Parmentier in 1771, when the dish won first prize in a cooking contest. Today's menus feature many variations on these fluffy spuds—both plain and fancy; classic and contemporary; ethnic and all-American. Geckos, Baltimore, MD Horseradish Mashed Potatoes; $3 Slows BBQ, Detroit, MI Sweet Potato Mash; $2.25 Lima’s Taste Ceviche Bar, New York, NY Deep fried mashed potato ball stuffed with beef, raisins, and olives; $10 Aleathea’s Restaurant, Cape May, NJ Mashed potato options include: Lobster Mashed Potatoes, Wasabi Mashed Potatoes, Goat Cheese Mashed Potatoes, Blue Cheese Mashed Potatoes, 5-Spice Mashed Potatoes and Yukon Gold Mashed Potatoes. Average meal: $26-$30 BOGOTA Latin Bistro & Mojito Bar, Brooklyn, NY Cilantro Mashed Potatoes; $4 Vince’s Italian Restaurant and Pizzeria, Seattle, WA Potato Croquettes of mashed potatoes seasoned with pecorino, mozzerella and spices, breaded and fried, served with marinara sauce; $7.25 Mulligan’s Irish Pub, Nashville, TN Corned Beef and Colcannon Potatoes: a chunky mash mixed with shredded cabbage and butter, spiced with mace; $12.25 Rosie’s Pierogies, Tarentum, PA Jalepeno, mashed potato and cheese; $7.75/dozen |
| < Prev | Next > |
|---|