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October is Vegetarian Awareness Month—a perfect time for restaurants across the country to show off their vegetarian options. These menus have a head start. Green Zebra, Chicago, IL Thai Spiced Carrot Soup and Crispy Rice Noodles; $8 Blossom, New York, NY Seitan Scaloppini (seitan cutlets in a white wine, lemon and caper sauce) served with Mashed Potatoes and Sautéed Kale; $21 Vegetate, Washington, DC Fried Okra & Green Tomatoes with Beet Infused Yogurt; $6 Sage’s Café, Salt Lake City, UT Raw Style Smoothies: Berry Zip: Apple Juice, Blackberry, Blueberry, Raspberries, Fresh Squeezed Lemon and Banana; $6.50 Soul Veg, Atlanta, GA BBQ Tofu served with Vegan Macaroni and Cheese and Collard Greens; $13.95 Leaf Vegetarian Restaurant, Boulder, CO Vegan Carrot Cake with Soy Cream Icing; $6 |
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