| Ravioli |
|
|
|
|
These craveable pillows of pasta are being filled with all sorts of tasty, seasonal ingredients both light and hearty. And sauces are taking a creative turn away from classic tomato. Eleven Madison Park, New York, NY Butternut Squash Ravioli with sage and amaretti; appetizer option with two-course prix fixe lunch; $28 Market, Atlanta, GA Raviolis with cherry tomatoes and basil butter; $11 Bacco, New Orleans, LA Maine lobster and Gulf shrimp Ravioli with champagne butter and caviar; $27 Ouest, New York, NY Goat Cheese Ravioli with tomato, pancetta and basil; $14 Figo Pasta, Atlanta, GA Ravioli Di Cipolla with caramelized Vidalia onions and mascarpone with balsamic glaze; $9 Village Tavern, Scottsdale, AZ Prosciutto and Cheese Ravioli with four cheeses, mushrooms and marsala wine sauce; $15.50 Livingston, Atlanta, GA Short Rib Ravioli with cippollni onions, acacia honey and horseradish; $10 Due Amici, Columbus, OH Italian Sausage Ravioli with banana peppers, tomatoes, spinach, mozzarella and lemon-parmesan broth; $18 Tosca, Washington, DC Ravioli filled with roasted veal, prosciutto and pistachio mortadella with a red wine reduction, butter, fresh sage and Parmesan cheese; $20 |
| < Prev | Next > |
|---|