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Americans chow down hot dogs year round, but appetites for the wieners seem to peak in summer. What would a baseball game or day at the beach be without one? Here’s how some eateries around the U.S. are serving up their franks. The Varsity, Atlanta, GA Chili Cheese Slaw Dog; $2.61 Hot Doug’s, Chicago, IL The Dog: Chicago-style hot dog made with Vienna beef sausage, sport peppers, green relish and all the trimmings; $1.75 Jody Maroni’s Sausage Kingdom, Los Angeles, CA Coney Island: Signature all-beef hot dog w/chili and cheddar cheese; $3.59 Hank’s Haute Dogs, Honolulu, HI Hawaiian Dog: Beef frank with pineapple relish, passion fruit mustard and grilled sweet Maui onions; $5.95 El Guero Canelo, Tuscon, AZ Sonoran Hot Dog: Wrapped in bacon, mesquite-grilled and topped with pinto beans, grilled peppers, onions, tomatoes and chili sauce; $2.29 Dogmatic, New York City Beef, lamb, or chicken dog with choice of chimichurri, truffle-gruyere or horseradish mustard sauce; $4.50 |
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