| Blueberries |
|
|
|
|
Fresh blueberry season peaks from July through late August, so chefs are capturing the moment and imparting the navy-hued berries into a variety of dishes that complement their naturally tart and delicious flavor. Genji, New York, NY Blueberry Lime Teriyaki Roll; $9.95 Hugos, Portland, ME Wild Maine Blueberry Sorbet with homemade lemon-thyme soda; $8 Praline, Bethesda, MD Lemon Blueberry Pound Cake; $9.50 Pier 95, Freeport, NY Oven Roasted Duck over wild blueberry sauce and wild rice; $25.75 The Elite Café, San Francisco, CA Blueberry Bread Pudding with lemon ice cream; $7.50 Aureole, New York, NY Sautéed Foie Gras with Maine Blueberries, smoked corn bread, pickled jalapenos, macadamia nuts; $85 (on prix fixe menu) Chez Gerard, Hopwood, PA Wine Blueberry Sausage served with braised osso bucco, merlot-citrus sauce & smashed potatoes Parmesan; $24.95 |
| < Prev | Next > |
|---|