| Raw Bars |
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Nothing says summer quite like the briny, half-shell offerings of a raw bar. Freshly shucked oysters and clams displayed atop a mound of crushed ice and often enjoyed at a seaside table are part of the season’s pleasures. East Coast Grill and Raw Bar, Boston, MA Essential Raw Bar Platter: Oysters, littleneck clams, Asian oysters, colossal shrimp cocktail and cracked local Jonah crab claws; $29 The River Oyster Bar, Miami, FL Grand Seafood Platter: Chilled whole Maine lobster, 12 oysters, 12 clams, Key West pink shrimp, mussels and seafood ceviche; $89 Grand Central Oyster Bar, New York, NY Fresh oysters from all over he country, including Long Island, Maine, Massachussets, Rhode Island and Connecticut; prices range from $1.85-$3.95 per piece. Boardwalk Billy’s Raw Bar and Ribs, Charlotte, NC Oysters on the half shell; $11.99 Hyde Street Seafood House and Raw Bar, San Francisco, CA Freshly shucked littleneck clams and oysters on the half shell served with mignonette and cocktail sauces; $10.95 Elliot’s Oyster House, Seattle, WA Varietal Sampler from oyster list, updated twice daily; $19 (½ doz.), $30 (doz.) |
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