| Faux Fries |
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There’s a new frite in town! Avocados, string beans, chickpeas, polenta and other crispy counterparts are taking on the role of potatoes in these inventive, non-traditional approaches to french fries. Toloache Mexican Bistro, New York, NY Housemade “fries”: Choice of breaded and fried avocado, cactus or hearts of palm; $5 Chateau Marmont Restaurant, Los Angeles, CA Aged Balsamic Polenta Fries served with mozzarella, tomato & arugula on ciabatta; $15 Lucille’s Smokehouse BBQ, Signal Hill, California-based Southern Fried Dill Pickles served with Creole mustard dipping sauce and ranch dressing; $6.50 Sazon, Philadelphia, PA Yucca Frita (yucca fries); $4 Allegretti, New York, NY Panisses Nicoise (chickpea fries); $6 Prohibition Taproom, Philadelphia, PA Beer battered green beans served with aioli dipping sauce; $5 |
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