| June Menus |
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Menus from restaurants featured in stories in the June, 2009 issue of Restaurant Business magazine. Domino’s Pizza (multiple locations) The Village Pub, Woodside, CA Pizza Antica, San Francisco, CA Spruce, San Francisco, CA Mayfield Bakery & Café, Palo Alto, CA Nacional 27, Chicago, IL Spice Market, New York City Ciudad, Los Angeles, CA Border Grill, Los Angeles, CA Slanted Door, San Francisco Frontera Grill and Topolobampo, Chicago Kasa Indian Eatery, San Francisco Oyamel, Washington D.C. Rubio’s (multiple locations) Wahoo’s (multiple locations) Baja Fresh (multiple locations) Silent H, Brooklyn, NY Dosa, San Francisco Fatty Crab, New York City Banyan 14, Oakland, CA Pal’s, Tennessee/Virginia IHOP (multiple locations) Applebee’s (multiple locations) Raising Cane’s, Louisiana HuHot Mongolian Grill, TX and the Mid-West Lenny’s Sub Shop (multiple locations) Bombay Bowl, Centennial, CO Vindalho, Portland, OR Sunda, Chicago Phillips Seafood Restaurant, Myrtle Beach, SC ilili, New York City Al Diwan , New York City PF Chang’s China Bistro (multiple locations) The Melting Pot (multiple locations) Potbelly Sandwich Works Moe’s Southwest Grill (multiple locations) bd’s Mongolian Grill, Ferndale, MI Sticky Fingers, Mt. Pleasant, SC Sonic Drive-In, Oklahoma City, OK Texas Steakhouse & Saloon, Rocky Mount, NC Quiznos, Denver, CO T.G.I. Fridays, Carrolton, TX Jar, Los Angeles, CA West End Tavern, Boulder, CO Seastar, Bellevue, WA Centro, New York City Lime, San Francisco, CA Firebirds Wood Fired Grill, Charlotte, NC Morton’s The Steakhouse, Chicago Claddagh Irish Pub, Solon, OH Flip Burger Boutique, Atlanta, GA |
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