| Waffles |
|
|
|
|
Waffles are no longer stuck in the breakfast daypart. The tasty grids lend their versatile nooks and crannies to a wide range of both sweet and savory accompaniments, making them a distinctive menu item for brunch, dessert and even dinner. The latest creations take the long-time Southern tradition of chicken and waffles to new heights. Aloe, New York, NY Savory waffle with crispy duck breast, tart dried cherries, Brussels sprouts & lavender maple; $25 Amy Ruth’s, Harlem, NY The Larry Dais: waffles with boneless rib-eye steak; $13.95 BOKA, Chicago, IL Chestnut waffles with roasted bosc pears, bourbon & coffee ice cream; $9 Luce, San Francisco, CA Chickpea waffle with spicy yogurt marinated chicken, Chermoula and pecan-maple-bacon ice cream; $25 Hotel Tabard Inn, Washington, DC Toasted coconut waffles with key lime berry compote, whipped cream; $11 Rathbun’s Blue Plate Kitchen, Dallas, TX Whole wheat-Texas pecan waffle with Latte Da Lavander Chevre and Round Rock honey; $9 |
| < Prev | Next > |
|---|