| 2009 James Beard Awards |
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Winners of the 2009 James Beard Awards were announced at a gala ceremony held at New York City's Lincoln Center on Monday, May 4. The event honors professionals in the food and beverage industries and includes awards for best restaurants, chefs, restaurateur, service and more. This year's festivities celebrated "Women in Food" and included a post-show reception featuring some of America's top female chefs, sommeliers, mixologists and artisanal producers. A list of the winners and their menus follows. Outstanding Restaurant Jean Georges, New York City Outstanding Restaurateur Drew Nieporent Myriad Restaurant Group, New York City Outstanding Chef Dan Barber Blue Hill, New York City Rising Star Chef Nate Appleman A16, San Francisco Best New Restaurant Momofuku Ko, New York City Outstanding Pastry Chef Gina DePalma Babbo, New York City Outstanding Restaurant Design The Publican, Chicago Outstanding Restaurant Graphics The Corner Office Denver, Colorado Outstanding Service Restaurant Daniel, New York City Outstanding Wine Service Le Bernardin, New York City Best Chef Great Lakes Region Michael Symon: Lola Cleveland, Ohio Best Chef Mid-Atlantic Jose Garces: Amada Philadelphia, Pennsylvania Best Chef Midwest Tim McKee: La Belle Vie Minneapolis, Minnesota Best Chef Northeast Rob Evans: Hugo’s Portland, Maine Best Chef Northwest Maria Hines: Tilth Seattle, Washington Best Chef Southwest Paul Bartolotta: Bartolotta Ristorante di Mare at Wynn Las Vegas Las Vegas, Nevada Best Chef South John Currence: City Grocery Oxford, Mississippi Best Chef Southeast Mike Lata: Fig Charleston, South Carolina Best Chef Pacific Douglas Keane: Cyrus Healdsburg, California |
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