Menus from restaurants featured in the April issue of Restaurant Business magazine.

Filling Seats
Fazoli’s, Lexington, KY
Grand Traverse Pie Company, Traverse City, MI
Matilda, New York City
Poggio, Sausalito, CA

Spa-Licious
Ritz Carlton, South Beach
Polo Lounge, Beverly Hills
Four Seasons Resort Hawaii, Big Island, HI
Norwich Inn & Spa, Norwich, CT

Entrepreneur of the Month
Feast, Chicago
The Goddess and Grocer, Chicago

Foodservice Buyer: Produce—Fresh Thinking
Burgervlle, Vancouver, WA
Coral Tree Café, Westwood, CA
Harbour, New York City
Crop Bistro & Bar , Cleveland, OH 

Emerging Cuisines: Venezuelan
Orinoco, Boston, MA
Caracas Arepas Bar, New York City
Coupa Café, Palo Alto, CA

On the Menu: Luring Wallet Watchers
Daily Grill, Studio City, CA
Caribou Coffee, Minneapolis, MN
Ruby’s Diner, Newport Beach, CA
MCL Restaurant and Bakery, Indianapolis, IN
Olives, Charlestown, MA
Old Spaghetti Factory, Portland, OR
Long John Silvers, Louisville, KY
Red Hot & Blue, Arlington, VA
Greene Turtle, Edgewater, MD
Perilla, New York City
Marliave, Boston, MA
The 9th Door, Denver, CO
A16, San Francisco, CA
Bar Due, Portland, OR