| Deviled Eggs |
|
|
|
|
Oh, the humble deviled egg! This hard-boiled, compact classic found at countless picnics, potlucks and cocktail parties is shedding its retro identity. Elegant or homey, restaurants are creating bite-sized surprises that add a devilish touch to the menu. Prune, New York City Deviled Eggs; $4 Jar, Los Angeles, California Crab Deviled Eggs; $10 West End Tavern, Boulder, Colorado Deviled Eggs with Bacon; $4 Seastar, Bellevue, Washington Seastar Deviled Eggs: Spicy, creamy deviled eggs topped with Truffled Ahi Tartare or Citrus Salmon Gravlox; $9/$11 Centro, New York City Truffled Deviled Eggs; $4 Lime, San Francisco, California Deviled Eggs, Like Mom Used to Make; $5 Firefly, Chicago, Illinois Parmesan Deviled Eggs; $6 Stuben’s Food Service, Denver, Colorado Deviled Eggs; $6 |
| < Prev | Next > |
|---|