| Pork Belly |
|
|
|
|
Pork belly or uncured bacon, typically served roasted with a crispy skin, has long been a delicacy in Roman, Chinese and other classic cuisines. This succulent cut is now the darling of chefs, popping up on menus in a rainbow of global flavors and inventive preparations.
Tailor, New York City Sweet and Savory: Pork Belly, Miso Butterscotch, Artichoke; $27 Mission Street Food, San Francisco PB & J: Berkshire Kurobuta Pork Belly and Jicama with pickled jalapeño and cilantro aioli on homemade flatbread; $6 Animal Restaurant, Los Angeles Taste of Korea: Pork belly, kimchi, peanuts, chili soy, scallion; $11 The Glass Onion, Charleston, South Carolina Southern Comfort: Crispy Braised Pork Belly with grits and greens; $12 Z Food and Drink, Manchester, New Hampshire Southwestern Flair: Crispy Braised Pork Belly, corn cake, ancho chili sauce, cilantro sour cream, mango mojo; $9 i Trulli, New York City A Tribute to Rome: Braciole Pork Belly, beef and housemade sausage in tomato ragù over brocolli rabe; $15 NOCA, Scottsdale, Arizona Bacon and Eggs: Crispy Poached Egg, Berkshire Pork Belly Confit, onion jam, Blis maple syrup; $13 American Grocery, Greenville, South Carolina Hidden Pleasures: Crispy Pork Belly ‘En Veil’, brioche french toast, caramelized apples & maple bourbon drizzle; $15 |
| < Prev | Next > |
|---|