| February Menus |
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Menus from restaurants featured in the February, 2009 issue of Restaurant Business magazine.
Union Restaurant, Seattle, Washington Bin 38, San Francisco, California Dahlia Lounge, Seattle, Washington AMC Studio 30 Fork and Screen, Olathe, Kansas Village Roadshow Gold Class Theaters, South Barrington, Illinois Alamo Drafthouse, Austin, Texas Lucques, Los Angeles, California Crop, Cleveland, Ohio Lark Creek Inn, Larkspur, California Oak Steakhouse, Charleston, South Carolina The Rainbow Lodge, Houston, Texas Apiary, New York City KO Prime, Boston, Massachusetts Vermilion, Chicago, Illinois Leona’s, Chicago, Illinois Cracker Barrel, Lebanon, Tennessee Pizza Fusion, Fort Lauderdale, Florida Outer Banks Brewing Station, Kill Devil Hills, North Carolina Osteria Nonna Maria, Sheboygan, Wisconsin Culver’s Frozen Custard, Pleasant Prairie, Wisconsin Scoma’s, San Francisco, California Spoons Coffee House, Baltimore, Maryland Red Robin Gourmet Burgers, Greenwood Village, Colorado Burgerville, Portland, Oregon CiCi’s Pizza, Denver, Colorado Mama Fu’s, Austin, Texas Bravo! Cucina Italiana, Columbus, Ohio Cendrillon, New York City Pres a Vi, San Francisco, California Tea Lounge, Brooklyn, New York |
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