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Signature omelets are the little black dresses of cooking—they can be dressed up or down depending on the seasonings and fillings. With their more sophisticated accessories, they're as likely to show up on late-night menus as for breakfast and brunch.
Cupping Room, New York City Caviar and Sour Cream or Cream Cheese Omelet; $16.95 Barney Greengrass, Beverly Hills, California Cheddar Omelet with chicken apple sausage $13 Upstairs on the Square, Cambridge, Massachusetts Lobster Omelet with Sweetheart Tomatoes, Mascarpone and Basil; $16 Morgan’s Restaurant, Fairhaven, Massachusetts Benjamin's Bounty: 3-Egg omelet stuffed with bacon, ham, sausage, cacoila, linguica and ten vegetables; topped with cheese; $9.95 Citizen Cake, San Francisco, California Citizen Cake Omelet: Broccoli rabe, chili, garlic, fromage blanc cheese; $13 La Bonne Soupe, New York City Omelet Ratatouille: Filled with eggplant, zucchini and tomatoes and served with salad; $11.95 |
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