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Sliders PDF Print E-mail
They say good things come in small packages. This is certainly true for sliders—those juicy, two-bite mini burgers that have shed their junk food persona to tempt patrons at top restaurants across the country. Inventive kitchens are now going beyond burgers, sandwiching everything from pulled pork to ahi tuna between tiny buns to create specialty sliders.

Spicy Moroccan Swordfish Sliders; $7 each
with fennel salad, aged, pecorino, hazelnut coffee dressing
Co Co Sala, Washington, D.C.

Chicken 'n Waffle Sliders; $9
Four sliders made with fried chicken tenders sandwiched in between mini waffles; comes with syrup or gravy South, Santa Monica, California

Short Rib and Scallop 'Sliders; $18.95
Manny's Steakhouse, Miami, Florida

Cheesy Oxtail Sliders ; $13.95
Presidio Social Club, San Francisco, California

BBQ Chicken Sliders ; $1.09 each
Shredded chicken breast, mesquite BBQ sauce, browned nnions & pickles
Sassy's Sliders, New York City

 
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