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Lobster PDF Print E-mail
2008-09-11
Long thought of as too fancy for anywhere but fine dining, the lobster has found its way to less pricey plates in eateries across the country. This season, in particular, there are more reasonable choices along with the usual luxury dishes—demand for lobster is down among budget-wary consumers but supply is ample.

 

The Lobster Pot, Provincetown, Massachussets
Lobster Bisque, a traditional New England Recipe (Cup $5, Bowl $6)

Scoma’s Restaurant, San Francisco, California
Lobster Raviolo, House-made ravioli in a lemon and saffron cream sauce, spinach and fresh tomato ($29)

The Lobster Claw, Orleans, Massachusetts
Deep Fried Lobster Meat ($18.95)

Legal Sea Foods, Washington, D.C.
Cioppino with lobster, scallops, shrimp and assorted shellfish in light tomato broth ($25.95)

The Lobster Dock, Boothbay Harbor, Maine
Dot's Lobster Stew, fresh picked knuckle & claw meat ($6.95)

Lobster Roll, Amagansett, New York
Paul’s Famous Seafood Chili: A spicy blend of shrimp, lobster, scallops, and beans topped with melted cheddar cheese, sour cream and scallions served with tortilla chips ($12.95)

The Lobster, Santa Monica, California
 Lobster Cocktail with lemon tarragon aioli ($19)

 
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