Menus from restaurants featured in stories in the September, 2008 issue of Restaurant Business magazine.
 

Opportunity knocks

Rising Roll Gourmet

Noodles and Company

Peace plan

Tomasso’s

New World Home Cooking

Lazy Goat

Ginger Betty’s

Crazy for grazing

Bin Wine Café

Hawks

RED

Fork

Hire learning

Bluewater Grill

Bouncing back from failure

Niche

Flat Top Grill

Brosia

The Kitchen

Le Marais

Clubhouse Café

Legends

Singapore: an island of foodies

Straits

Bringing sustainability to the table

Big Bowl

Organic to Go

Sellers Markets

Spago

Brews make news

Half Moon Restaurant and Saloon