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Watermelon PDF Print E-mail
2008-08-28
It’s peak season for these giants of the melon family and restaurants are finding refreshing ways to use the ripe, juicy fruit. The time is right to crack open a watermelon and try something new.

The Butcher Shop, Boston, Massachusetts
Fried Green Tomato Salad with watermelon, feta and chocolate mint ($12)

Lion and Compass, Sunnyvale, California
Chilled Watermelon Gazpacho—cucumber, mint, red onions, tomato ($8.50)

Shaun's Restaurant, Atlanta, Georgia
Watermelon Salad with goat cheese, local organic basil, aged balsamico ($10)

Foolish Craig’s Café, Boulder, Colorado
Cold Grilled Watermelon Salad—seedless watermelon, blanched celery, caramelized
onion, fresh mint, feta, sliced grapes and strawberries with honey-lemon vinaigrette ($6)

Zengo, Denver, Colorado
Tuna Tataki Salad—avocado, kaiware sprout, grilled watermelon and lemon wasabi dressing  ($12).

 

 
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