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Corn PDF Print E-mail
2008-08-19
An a-maize-ing touch of yellow sunshine is embodied in every ear of summer corn. Restaurant kitchens spotlight its versatile nature and sweet freshness in an array of seasonal menu items.

 

Spring Street Natural Restaurant, New York City
Sweet Corn Flan with roasted corn salad; $9

Restaurant Magnus, Madison, Wisconsin
Roasted Sweet Corn soup with jalapeno-corn relish and smoked paprika oil; $5

Andina Restaurant, Portland, Oregon
Tiraditos a la Chalaca: sashimi-style fresh fish in an ají amarillo vinaigrette, served with corn salsa criolla; $12

Chez Betty Restaurant, Park City, Utah
Lobster, Corn and Boursin Cream Chimichanga with chipotle crema and ranui greens; $11.50

Equinox Restaurant, Washington, DC
BBQ'd Scottish Salmon on Early Summer Corn with backyard basil, crispy onions and sweet corn coulis: $22

Spago, Las Vegas, Nevada
Oven Roasted Loch Duart Salmon with corn succotash, bleu crab meat, eggplant caponata and leek white wine sauce; $27

 
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