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Deviled eggs PDF Print E-mail
2008-07-31
Deviled eggs are rolling out of picnic baskets and onto menus by the dozens as chefs across the country take a crack at creating their own versions of the summertime snack.

Maggie Brown, Brooklyn, New York
Deviled Egg of the Day; $4

Acadiana, Washington, D.C.
Trio of deviled eggs: crabmeat ravigote, shrimp rémoulade, Louisiana choupique caviar;
$7

Polonez Restaurant, St. Francis, Wisconsin
Deviled Eggs (6) served Polish style (filled with mushroom and onion); $4.50

The Cedars Restaurant and Lounge, Detroit, Oregon
Deviled Egg Sandwich; $7

Rustico Restaurant and Bar, Alexandria, Virginia
Deviled eggs with madras curried jumbo lump crab; $10

Hungry Mother, Cambridge, Massachusetts
Deviled Chip-in Farm Eggs & Bacon; $4

 
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