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Tomato dishes PDF Print E-mail
2008-07-22
It is neither a fruit nor a vegetable. It can be red, green, yellow or even purple. It is the queen of the seasonal garden with a juiciness and flavor that capture summer. The tomato has it all! These restaurants make the most of this star ingredient.

TASTE Restaurant, Seattle, Washington
Frittata of fresh basil  ($10): tomato confit & pecorino

Rickey's Restaurant & Bar, Novato, California
Prosciutto and Sage Stuffed Breast of Chicken, Grilled Vegetable Risotto, Blue Lake Green Beans, Roasted Tomato Coulis (part of prix fixe)

Dine Restaurant, Chicago
Heirloom Tomatoes with ricotta salata, red Hawaiian sea salt, charred scallion oil  ($8)

Blue Hill at Stone Barns, Pocantico Hills, New York
Aparo Tomatoes (part of prix fixe)

Sweet Tomatoes Neapolitan Pizza Restaurant, Newton Centre, Massachusetts
Sundried Tomato Pesto Pizza ($18 for large): sun dried tomato pesto, feta, artichokes, kalamata olives

Sun Dial Restaurant Bar & View, Atlanta, Georgia
Seared Maine Diver Scallops ($36): bacon, vegetable & tomato fricassee and cheese grits

Winston's Restaurant, Louisville, Kentucky
“Not Brown”  ($11): Fried Green Tomatoes with shrimp, crab, bacon, spinach and mornay Sauce

 
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