| Gazpacho |
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| 2008-07-15 | |
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If summer were a soup it would surely be gazpacho. With the intermingling flavors of a vegetable garden in full bloom, gazpacho is as healthy as it is refreshing. Although it is often hailed as a contemporary Californian classic, the cold soup's roots are buried deep in antiquity. While no one knows exactly where gazpacho came from or what the name means, many Spanish dictionaries declare that it originated in the Andalusian region of southern Spain, where it remains popular. These modern American chefs' interpretations show just how versatile, trendy and tropical American gazpacho can be.
Eleven Madison Park, New York City
Tatin, Baltimore, Maryland
Zazu, Santa Barbara, California
Havana Cuba Cuisine, Walnut Creek, California
The Table Restaurant, Sarasota, Florida
F. Scott's Restaurant And Jazz Bar, Nashville, Tennessee |
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